State of Louisiana Announces Louisiana Blue Crab to Be First Sustainable Blue Crab Fishery in the World

Release Date: 03/12/2012

March 12, 2012 – Today the Louisiana Department of Wildlife and Fisheries (LDWF) in coordination
with the Louisiana Crab Task Force and the Louisiana Seafood Promotion and Marketing Board (LSPMB),
announced the Louisiana blue crab fishery has been recognized with the seal of ‘sustainability’ by a
third-party organization, the Marine Stewardship Council (MSC). This designation by MSC is the first of
its kind for any blue crab fishery in the world.

The independent, third-party certification body, Scientific Certification Systems (SCS) assessed the
Louisiana blue crab fishery against the MSC standard in a rigorous, open and transparent process that
was scientifically peer reviewed and involved site visits to the fishery and outreach to stakeholder
groups. During assessment, SCS identified six improvement actions the fishery must perform during the
first five-year certification period that address harvest strategy, acquisition of additional data, by-catch
and ecosystem impact and progress will be assessed during the annual surveillance audits required by
the MSC program.

“This certification fully validates what Louisiana’s blue crab industry and department have known all
along, that our blue crab fishery is managed responsibly at sustainable levels,” said LDWF Assistant
Secretary Randy Pausina. “LDWF is a world-class organization that utilizes the best biologists and
technology when managing all of Louisiana’s abundant fisheries.”

What does sustainability mean?

Sustainability ensures that the blue crab fishery of Louisiana is managed in a way that meets the needs
of the present without compromising the crop for future generations.

Why is it important for a fishery to be certified as sustainable?

In recent years, sustainability has become increasingly important to major retailers like Wal-Mart,
Costco, Kroger and Target to name a few. As such, the push for ‘proof’ that seafood has been harvested
sustainably has led to an emerging market: seafood sustainability certifiers and their associated eco-

Additionally important to the Louisiana fishing industry, studies suggest that some retailers may be
willing to pay a higher price for seafood that is labeled eco-friendly or sustainable. Additionally,
markets in Europe and the United Kingdom that require such certifications will now be available to our
industry members.

LDWF is currently working with the other Gulf states to identify additional possibilities for
communicating to consumers and buyers that all of our fisheries are managed responsibly at sustainable

The Louisiana Blue Crab Fishery

While crabs are landed from all state coastal waters, more than half of Louisiana blue crabs are
harvested primarily from two areas: Lake Pontchartrain and Terrebonne basins. The Lake Pontchartrain
basin borders New Orleans to the north and east and includes the lake, marshes and sounds east of

the Mississippi River and the Terrebonne Basin is located southwest of New Orleans and is bounded by
Bayou Lafourche to the east and the Atchafalaya River to the west.

Blue crabs (Callinectes sapidus) are harvested year-round primarily with baited trapstended strictly
during daylight hours. Harvesters target hard shell blue crabs for both the live and processed meat
markets and also peeler crabs for sale to soft crab shedders. Louisiana blue crab landings have averaged
over 40 million pounds in recent years and comprised nearly 30 percent of total U.S. blue crab landings
in 2009.

The Marine Stewardship Council

The MSC was started in 1996 by the World Wide Fund for Nature and Unilever. The charity was
constituted in 1997 and became fully independent in 1999.

It has offices in London, Seattle, Washington and Sydney, New South Wales and local offices in
Edinburgh, Berlin, the Hague, Paris, Cape Town and Tokyo.

As of October 2011, there are over 11,000 seafood products available with the MSC eco-
label, sold in 82 countries around the world. Currently 131 fisheries have been independently
certified as meeting the MSC’s environmental standard for sustainable fishing and 131 are
currently undergoing assessment. Nearly 2000 companies have met the MSC Chain of Custody
standard for seafood traceability.

The Louisiana Department of Wildlife and Fisheries is charged with managing and protecting Louisiana’s
abundant natural resources. For more information, visit us at on Facebook at or follow us on Twitter @LDWF.

For more information please contact Laura Wooderson at or (225)610-2363.