State Weekend-Only Red Snapper Season to Resume Saturday

Release Date: 06/27/2013

June 27, 2013 – The federal red snapper season is set to end this Friday, June 28 at midnight, the Louisiana weekend-only recreational red snapper will resume on Saturday, June 29.

The bag and possession limit for the state season is three fish per person at a 16-inch minimum total length.  A weekend is defined as a Friday, Saturday and Sunday, with the exception of Labor Day when Monday will be considered a weekend as well. 

LDWF reminds anglers of the free, required offshore landing permit.  The permit is required for all anglers, including anglers not normally required to possess a recreational fishing license, possessing tunas, billfish, swordfish, amberjacks, groupers and snappers (except gray snapper), and hinds.

As Louisiana continues to make the case for regional management and the extension of Louisiana’s red snapper season, it is more important now than ever that anglers provide LDWF biologists with this critical data that will only strengthen our fight. 

The permit is available at no cost to the public.

 

Get the Permit

To obtain a Recreational Offshore Landings Permit click here:  http://rolp.wlf.la.gov/Permit/Apply

LDWF officials encourage fishermen to use caution and their own personal judgment when fishing beyond the three mile boundary that is currently recognized as federal waters, as it is fully expected that federal agents will continue to enforce federal law.  Until the time when the US Congress confirms Louisiana’s action, the battle will continue over Louisiana’s state water boundary.

The Louisiana Department of Wildlife and Fisheries is charged with managing and protecting Louisiana’s abundant resources.  For more information, visit us at www.wlf.louisiana.gov on Facebook at www.facebook.com/ldwffb or follow us on Twitter @LDWF.

For press inquiries, contact Laura Wooderson at lwooderson@wlf.la.gov or (504)430-2623.  For season and bag limit information, contact Jason Adriance at jadriance@wlf.la.gov or (504) 284-2032.