Seasons

Seasons

 

Current Shrimp Season Information

(April 14, 2016) Shrimp Season to Open in Portion of Louisiana Offshore Territorial Waters on April 22

The Louisiana Department of Wildlife and Fisheries will open a portion of state outside waters to shrimping at 6 a.m. on Friday, April 22.

This area lies seaward of Terrebonne Parish and extends a distance of three nautical miles seaward from the Inside/Outside Shrimp Line, beginning at the northwest shore of Caillou Boca at -90 degrees 50 minutes 27 seconds west longitude and extending westward to the eastern shore of the Atchafalaya River Ship Channel at Eugene Island as delineated by the channel red buoy line.

Trawl samples taken by LDWF biologists indicate white shrimp in the area have reached marketable sizes, and the closure is no longer necessary.

Significant numbers of smaller white shrimp remain in State Outside Waters west of the Atchafalaya River Ship Channel to the western shore of Freshwater Bayou Canal at -92 degrees 18 minutes 33 seconds west longitude, and these waters will remain closed to shrimping until further notice.

The opening dates for the 2016 spring inshore shrimp season will be considered by the Louisiana Wildlife and Fisheries Commission at their May 5 meeting.

 

 For more information, contact Jeff Marx (337) 373-0032 or jmarx@wlf.la.gov.

General Season Information

You may only harvest shrimp during open shrimp seasons (unless you’re permitted
to harvest live bait under a Special Bait Dealer Permit). The Commission sets shrimp seasons for Louisiana’s state waters by area, according to scientific information about environmental and water conditions and the growth rates, distribution, and abundance of shrimp. They also consider input from the industry and other stakeholders. In general, shrimp seasons by area are:

  • Inshore waters: open when sufficient numbers of market-sized shrimp are available in these waters for harvest. The spring/brown shrimp season generally runs May to July; however, opening and closing dates may often be staggered as shrimp recruitment, growth and emigration patterns vary among basins. The fall/white shrimp season is generally open mid-August to mid-December; some waters may remain open into January.
  • Coastal and nearshore waters: year-round, except from mid or late December to April or May in certain areas to protect small white shrimp and allow them to grow to market size. The Commission may close these waters at other times of the year if necessary.
  • Federal waters off Louisiana: year-round

application/pdf iconDouble Rig Line - The "Double-Rig Line" is often used to describe the open waters of Breton and Chandeleur Sounds where shrimping is allowed year-round in most years.

application/pdf iconLA R.S. 56:495 Defining Inside and Outside Waters - The "Inside/Outside Shrimp Line" separates inshore waters from offshore waters.